321 Style Smoked Ribs

Just thought I'd share my process of smoking Ribs on my Pitboss Pellet Smoker !
I used the 3, 2,1 method of cooking them, I really seem to like it, Rubs are to taste so use what You Like !!!

Meaty Mike's Channel - https://www.youtube.com/c/MeatyMike
3,2,1 smoke Ribs - https://www.youtube.com/watch?v=YwrqYTBAqmc&t=2s

Just some of the things we do outside of the Pohl Barn, Gardening, Dog Breeding, Dairy Goats
what ever else I happen to feel like sharing, Thank you for following along in our adventures
into our day to day adventures.

https://www.instagram.com/moore_pomskies/
https://www.facebook.com/Moore-Pomskies-101106875629014/
https://www.puppyfind.com/l/?acct_id=1144229&fbclid=IwAR3smCK7TG4rOzBHlfFfz-M9hOOxMz9jRLR2y5XYfP0CZuTd7Rr6qCrfD5Y
https://greenhousetogrow.com/product/camellia/?fbclid=IwAR3tIgWnZPiA7yRaKAFgEzoEAZZN43k8IuJyQOhI2w045yxPp63zkvA9WRY

#pelletsmoker #smokedribs #321smokedribs #Pitbosssmoker #tasteygoodness #BBQ #Howto #Homestead #DIY #puppys #Pomskies #Pomskys #pomsky #gardening #pohlbarnproductions #planting #farming #growing #harvesting #canning #preserving #chickens #goats #Pomeranian #Husky
#livebirth #Michiganliving #greenhouse #HighTunnel #Peppers #tomatoes #3rdGenerationPomskies #cheddarcheesemaking #Goatcheese
#Howto #foryou