Japanese Hibachi Ginger Dipping Sauce

Japanese Ginger Dipping Sauce from Epcot
1- 1/2 tablespoons ginger root, fresh, coarsely cut
2 tablespoons onion, coarsely chopped
2 tablespoons water
1 – 1/4 inch slice lemon
1 cup soy sauce (I used low sodium)
1/4 cup rice wine vinegar
1/4 cup oil (I used canola but any oil can be used)
4 sprigs fresh parsley

This yields 2 – 1/2 cups so it’s a good idea to divide it up and freeze it.

Subscribe to my Youtube channel http://bit.ly/1HUugUo

FOLLOW ME HERE
Truth Social: @writersblock15
Facebook: www.facebook.com/cinnamonsweetshoppe
www.facebook.com/wendygail15
Pinterest: www.pinterest.com/wendygail15
Twitter: @writersblock15
Instagram: cinnamon_sweet_shoppe
Youtube: youtube.com/cinnamonsweetshoppe
Rumble: @cinnamonsweetshoppe
MeWe.com : wendygail2
Gettr: @writersblock15