Creamy Tuscan Chicken Recipe

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Chicken Breast (pounded flat)
Season with:
Salt
Pepper
Italian Seasoning

Add 2 TBS olive oil to pan and cook chicken 4-5 minutes on each side or until internal temperature of the chicken is 165 degrees

Remove chicken and add:
1 small onion (diced)
Cook 1-2 minutes

Add 4 cloves garlic (minced) and 1/4 cup sun-dried tomatoes. Cook for 1-2 minutes.

Add 2 cups fresh spinach. Cook another 2 minutes.

Add 1 1/2 cups heavy cream and 1/4 cup freshly grated parmesan cheese. Cook until cheese is melted and sauce has thickened.

Add chicken back into the pan and cook for 2-3 minutes until chicken is heated back up.

I used angel hair pasta. Top the pasta with the chicken and sauce. Then add parmesan cheese and black pepper..

Enjoy!