Chicken Piccata | Restaurant Recipe

Chicken Piccata Recipe from Verona Pizza Restaurant in Lawrenceburg, KY

Olive oil
2 small chicken breasts
Flour
Dash white wine
1 tablespoon butter + flour
3 cups chicken stock
Salt and pepper
Sundried tomatoes
1 teaspoon capers
Linguini
Fresh parsley
Grilled asparagus (optional)

Heat pan and coat with olive oil. Take chicken and pound until flat. Coat in flour. Add to hot pan and cook 2 1⁄2 - 3 minutes each side until golden brown. Set chicken aside. To pan add white wine and chicken stock. Coat butter in flour and add to pan to thicken sauce. Season with salt and pepper and stir in sundried tomatoes and capers. Cook linguini. Add chicken back to pan, season with fresh parsley and finish cooking in sauce. Pour sauce and chicken over linguini noodles and top with grilled asparagus if desired.

Subscribe NOW to Tim Farmer's Country Kitchen:
http://bit.ly/1haLDn8

Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM

Get more Tim Farmer's Country Kitchen:
Follow: http://Twitter.com/TimFarmerKY
Like: https://www.facebook.com/TimFarmersCountryKitchen
Pin: http://www.pinterest.com/timfarmerky/
Website: http://www.TimFarmersCountryKitchen.com