How to Cook Perfect Shrimp and Sausage Rice in Just 1 Pan

Looking for a quick and easy one-pan meal that's sure to satisfy? Try making shrimp and sausage rice! This simple and flavorful recipe requires just a handful of ingredients and can be whipped up in no time.

Here's how to make it:

Begin by cooking some sausage in a large skillet until it's browned and crispy. Once cooked, remove the sausage from the skillet and set it aside.

In the same skillet, sauté some onion and garlic until they're soft and fragrant.

Add some rice to the skillet and stir it around until it's coated in the onion and garlic mixture.

Pour in some chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer, cover the skillet, and let the rice cook for about 15 minutes.

Once the rice is cooked, add some shrimp and cooked sausage back to the skillet and stir everything together.

Cover the skillet again and let the shrimp cook for a few minutes until they're pink and cooked through.

Remove the skillet from the heat, sprinkle some chopped parsley over the top, and serve!

This one-pan shrimp and sausage rice is perfect for a quick weeknight meal or as a dish to feed a crowd. It's also easy to customize by adding your favorite vegetables or spices. Plus, since it's all cooked in one pan, clean-up is a breeze!