2 years ago

1 can refrigerated biscuit dough (8 ct.)
¼ cup baking soda
1 egg , plus 1 tablespoon water for egg wash
coarse salt

Preheat oven to 425°F. Line large baking sheet with parchment paper.
Separate biscuits and roll each into a small rope. Cut into 4 equal pieces.
Fill a large pot halfway with water and bring to a boil. Once boiling, carefully stir in baking soda.
Working in batches, drop dough balls into baking soda bath and boil 15 seconds on each side. Use a slotted spoon to transfer dough balls to baking sheet.
In a small bowl, mix together the egg with 1 tablespoon water. Brush egg wash over each dough ball and immediately sprinkle with salt.
Bake 15 minutes, until golden. Some will be darker than others

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