Peanut Butter Cake | Tasty & Simple CAKE Recipe TUTORIAL

Easy step by step tutorial on How to make Peanut Butter Cake, Tasty & Simple CAKE Recipe tutorial

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INGREDIENTS :

CAKE :
316 grams all purpose flour ( 11.14 oz )
393 grams sugar ( 13.96 oz )
125 grams peanut butter ( 4.4 oz )
170 grams butter ( 5.99 oz )
117 ml buttermilk ( 3.95 fl oz )
250 ml water ( 8.45 fl oz )
75 ml vegetable oil ( 2.53 fl oz )
2 eggs
1 teaspoon vanilla extract ( 4.2 grams )
1/2 teaspoon baking soda ( 2.4 grams )
1/4 teaspoon salt ( 0.57 grams )

FROSTING :
405 grams powdered sugar ( 14.28 oz )
187 grams peanut butter ( 6.59 oz )
226 grams butter ( 7.97 oz )
42 ml milk ( 1.42 fl oz )
1 teaspoon vanilla extract ( 4.2 grams )

INSTRUCTIONS :

.in large mixing bowl add 316 grams all purpose flour, 393 grams sugar
.add 1/2 teaspoon baking soda, 1/4 teaspoon salt & mix well
.in a pot on low to medium heat add 170 grams butter, 250 ml water
.cook until butter melted & mix well
.add 125 grams peanut butter, 75 ml vegetable oil
.mix well until ingredients have combined
.pour wet ingredients into dry ingredients & mix well
.in another bowl add 2 eggs, 117 ml buttermilk
.add 1 teaspoon vanilla extract & mix well
.add egg mixture to batter & mix well
.pour batter into baking dish lined with parchment paper
.place in preheated oven 180 c / 356 f for 35 to 40 minutes ( leave to cool )
.in a large mixing bowl add 226 grams butter, 187 grams peanut butter
.add 200 grams powdered sugar & mix with an electric whisk
.while mixing add 1 teaspoon vanilla extract
.once ingredients are combined add remaining powdered sugar
.add 42 ml milk & continue whisking until creamy consistency
.remove cake from dish & spread frosting on top of cake