Garlic Mashed Potatoes | How to make silky smooth buttery mashed potatoes | JorDinner

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Today we're making Garlic Mashed Potatoes!
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Ingredients:

Potatoes: 2kg
Butter: 100 grams (more if you prefer)
Milk: A big splash (100ml or so)
Egg Yolks: 4
Garlic Cloves: 4
Salt and Pepper: To taste

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