Wood-Fired Wok: Mardi Gras - 6HR Lamb and Beef Brisket

My good friend from Kazakhstan cooked us lamb, brisket, and veg medley on Tuesday. And yes I did say Kazakhstan, the land of Borat. This guy did an amazing job for the group. This stove is an old wood heat large wok and was awesome to watch him spend 6 hours getting this perfect.

Montana Man Marketing
@montanamanmarketing

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