We Tried Recipes Written by ARTIFICIAL INTELLIGENCE | Can ChatGPT Cook Italian Food?

#chatgpt #ai #artificialintelligence

The artificial intelligence-powered ChatGPT is changing the world as we know it, but is it changing FOOD? We put AI to the test by asking ChatGPT to give us recipes for some of our favorite Italian dishes. The results were surprising...

If you enjoy this video, please give it a thumbs-up and subscribe to the channel!

--------

HUMAN-GENERATED SCARPARIELLO RECIPE - https://www.pastagrammar.com/post/pasta-allo-sacarpariello-simple-italian-cherry-tomato-pasta-recipe

HUMAN-GENERATED SPAGHETTI ALL'ASSASSINA RECIPE - https://www.pastagrammar.com/post/spaghetti-all-assassina-killer-pasta-recipe

HUMAN-GENERATED CURUJICCHI RECIPE - https://www.pastagrammar.com/post/curujicchi-savory-italian-donut-recipe

Scroll down for ChatGPT's full "Spaghetti all'Assassin-AI" recipe!

--------

FOLLOW US
Website/Recipe Blog - https://www.pastagrammar.com
Instagram - https://www.instagram.com/pastagrammar
Facebook - https://www.facebook.com/pastagrammar
Snapchat - https://www.snapchat.com/add/pastagrammar
Twitter - https://twitter.com/PastaGrammar

VISIT ITALY WITH US
Italian Food Tours - https://www.pastagrammar.com/tour

SUPPORT US
Merch Store - https://teespring.com/stores/pasta-grammar-2
Shop Amazon - https://www.amazon.com/shop/pastagrammar

----------

SPAGHETTI ALL'ASSASSIN-AI RECIPE (courtesy of ChatGPT)

Here is a traditional recipe for Spaghetti all'Assassina, also known as Spaghetti alle Acciughe.

Ingredients:

- 1 lb spaghetti
- 1/2 cup extra-virgin olive oil
- 8-10 anchovy fillets
- 4 garlic cloves, finely chopped
- 1 tsp red pepper flakes
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley leaves
- Grated Pecorino Romano cheese, for serving

Instructions:

1. Cook the spaghetti in a large pot of salted boiling water until al dente, according to package instructions.

2. While the spaghetti is cooking, heat the olive oil in a large pan over medium heat.

3. Add the anchovies to the pan and cook, stirring, until they dissolve into the oil, about 2-3 minutes.

4. Add the garlic and red pepper flakes to the pan and cook for 1-2 minutes, until fragrant.

5. Drain the spaghetti and add it to the pan with the sauce. Toss until well combined.
Season with salt and pepper to taste.

6. Transfer the spaghetti to a serving platter and sprinkle with chopped parsley. Serve with grated Pecorino Romano cheese on the side.

This dish is best enjoyed immediately and is a great example of traditional Neapolitan cuisine. Enjoy!