Lab-Grown Steak? Can Lab-Grown Steak be the Future of Meat? | Big Business | Business Insider

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Beef has a massive carbon footprint. Plant-based alternatives like Beyond Meat have grown into a $5.6 billion market. Still scientists are trying to go a step further. This time growing real meat in a lab without killing a cow. We head to Israel to see how a 3D-printed steak is made and if it could really make a dent in the busted beef industry. LabGrownSteak BigBusiness BusinessInsider foodprocessx foodinsider insiderfood

Beef has a massive carbon footprint. Plant-based alternatives, like Beyond Meat, have grown into a $5.6 billion market. Still, scientists are trying to go a step further. This time, growing real meat in a lab without killing a cow. We head to Israel to see how a 3D-printed steak is made and if it could really make a dent in the busted beef industry.
#LabGrownSteak #BigBusiness #BusinessInsider #foodprocessx
#foodinsider #insiderfood #worldwidefarming #howitsmade #soexpensive #agriculture #agricultura #beyondmeat

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