Save Your Chilli Peppers from Spoiling: 2 Ingredient Method That Works Like Magic! ALL NATURAL

In this video, you'll learn how to preserve chilli peppers naturally using a simple and easy method that requires only 2 ingredients. You'll be able to keep your chilli peppers fresh and flavourful for months, without any artificial preservatives or chemicals.
Whether you have a surplus of chilli peppers from your garden or want to stock up on your favourite variety, this preservation method is perfect for you. It's a great way to reduce food waste and ensure you always have fresh chilli peppers on hand for your favourite recipes.
In this tutorial, we'll walk you through the step-by-step process of preserving chilli peppers using this natural 2 ingredient method. Don't let your chilli peppers go to waste - follow this easy preservation method and enjoy fresh, spicy peppers for months to come!

#preservingchillipeppers

Ingredients:

11-12 chilli peppers
3 tbsp non iodized salt for 11 peppers

Preparation:

Wash the chilli peppers.
Slice them, with seeds on.
In a lidded jar or container, add 1 tbsp of salt, then 1 layers of chilli pepper slices.
Sprinkle salt over, to cover the slices.
Repeat with 1 layer of chilli pepper slices and 1 layer of salt until all the peppers are in the jar.
Make sure the top layer is salt.
Seal with a lid and keep in the fridge.
Use when needed.

Tips:

With this method, my chilli peppers lasted in the fridge for 4 months.

Bon Appétit!

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