Wrapped Bacon🥓

Ingredients
1 pound sliced bacon
1 package (16 ounces) miniature smoked

1/3 cup packed brown sugar

Directions
Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.

Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.

Nutrition Facts
1 piece: 90 calories, 7g fat (2g saturated fat), 18mg cholesterol, 293mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 5g protein.