Pakistan Crispy Chicken Wings

"Pakistan's Finest Street Food: Let's Make Crispy Chicken Wings!"

Welcome to this educational video, where we'll be showing you how to make a delicious and crispy Pakistani street food dish, namely chicken. This dish is a great option for those who want to experience an authentic Pakistani dish without too much effort. We will start by marinating our chicken with a mixture of yogurt, garam masala, ginger-garlic paste, salt and pepper. This will help tenderize the chicken and give it a rich flavor. We then leave the chicken to marinate for at least two hours. After marinating, we will start the cooking process. First, we will heat some oil in ap wok. Once the oil is hot, we will add the chicken along with the marinade and let it cook for about 10 minutes. We will then add some chili powder, turmeric and coriander powder to the chicken. Once the chicken is cooked, we will transfer it to a plate and set aside. We will then shallow fry the chicken until it turns a golden brown color and is crispy. Finally, our delicious Pakistani street food dish is ready. Serve it with some Naan bread or with boiled rice for a complete meal. Enjoy!

Pakistan is the second largest Muslim country in the world with a population of over 207 million people, making up over 95% of the population. Islam is the state religion and is practiced by the majority of the population. The majority of Pakistanis are Sunni Muslims, with Shia Muslims comprising around 15% of the population. At the same time, there are many Pakistani Hindus, Christians and Ahmadi Muslims.

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