Soft and Crispy? Instead of flour, substitute potato cheese doughnuts! Extremely Delicious

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2 years ago
8
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For my potato cheese doughnuts, I used sweet potato instead of flour.
The inner is quite soft yet the skin is crispy.
To make it even more delicious, onion is added.

Ingredients: 1 potato, 2.5-3 potatoes.

2. 2 Eggs

3. Onion

4. Cheese, mozzarella

Fifth, Potato Starch

6. Flour

7. Crumbs of bread

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