Red Berry Chocolate Mousse Cake. Red Mirror Glaze #ASMR

the red berry chocolate mousse cake recipe below (cake size 16cm, height 4.5cm)

* The red berry jam
60g strawberries
60g raspberries
20g sugar
2 tsp lemon juice
2 tsp cornstarch
a pinch of salt

* The chocolate sponge cake sheet
1 whole egg
25g milk
25g oil
35g flour
12g cocoa powder
2 egg whites
40g sugar

* The chocolate mousse
2 egg yolks
30g sugar
1 tsp vanilla
50ml milk
75ml heavy cream
5g gelatine leaves (bloomed in cold water for 10 - 15 minutes)
80g milk chocolate

180ml cold heavy cream
15g sugar

* The red mirror glaze
80g sugar
80g water
80g glucose syrup
80g condensed milk
5g gelatine leaves (bloomed)
80g white chocolate (couverture chocolate)
red food color (about 1/2 tsp gel color)

Coconut flakes
Some fresh berries on top