Comfort Food - Mac n Cheese - with a gluten free option | Chef Terry

on a chilly day there is nothing better than comfort food. This is one of my favorite! Mac and cheese. Normally mac and cheese sauce is made for a bechamel, one of the mother sauces, I make it today without the roux. This way it is now gluten free.

1 Quart Heavy Cream
12 to 16 Ounces Cheese
I used Emmental, Fontina and Cheddar
Salt and White Pepper
1 pound Cooked Cavatapi or gluten free pasta
Toppings?