4 years ago

One of my absolute favourite soups, Pea and Ham is so easy to make and tastes awesome, today I'm using my pressure cooker to make it

Ingredients:
1 ham / pork hock between 700g to 1kg / 1.5 to 2lb
1 packet of split peas (approx 500 grams worth / 1 pound)
1 onion
2 celery
2 carrots
2 cloves garlic
1 bay leaf
1.5 to 2 litres / 8 cups of water, I used half chicken stock half water, Depending on how thick you want your soup to be.

*Don't add any salt as the ham will make it salty enough

If you enjoy my videos, please consider supporting my channel so I can make more videos like this:

Tip me on PayPal paypal.me/GregHadley

Become a Patreon
https://www.patreon.com/GregsKitchen

Want to send me something?
(for mail postage only, not suitable for couriers) Address valid until March 2022

Greg Hadley
PO BOX 5820
Q Supercentre QLD 4218
Australia

T-shirts for Aussie (and International)Fans (Cheaper than Teespring as they are made and posted in Australia)
https://www.redbubble.com/people/gregskitchen