Foolproof PUMPKIN PIE recipe for people who never bake

This easy pumpkin pie recipe features a no-roll crust that you press directly into the pan AND a filling that can be made in about 2 minutes. This pie tastes so good that even you won’t believe it was this easy to make. This is the foolproof pumpkin pie recipe for people who never bake pies.

Crust Recipe:
1 cup all-purpose flour
1 stick of butter, melted (114g)
1/2 tsp of salt
1-2 Tbsp of cold water

Filling Recipe:
15 oz can of pumpkin purée
14 oz can of sweetened condensed milk
2 eggs
1/2 tsp pumpkin pie spice
Pinch of salt