I tested The Bread Code's LIQUID Sourdough Starter - Does the bread taste different? @the_bread_code

The goal of this video was to test out a liquid sourdough starter to see if (1) I could actually make bread with it, and (2) if the there would be any noticeable difference in the final loaf of sourdough bread.

This idea of using a liquid sourdough starter was first introduced to me by a video from Hendrik on The Bread Code YouTube channel. Check out Hendrik's original video here: https://youtu.be/ES7x28d10pg

Get Hendrik's new book, The Sourdough Framework. Check it out here: https://ko-fi.com/s/7b45198768

Liquid Sourdough Starter "levain" feeding:
Sourdough Starter - 25 grams
Whole Wheat Flour - 25 grams
Water - 125 grams

Ingredients for my loaf of bread:
Bread Flour - 463 grams
Water - 213 grams (this is the correct amount I water that I ended up using)
Liquid Sourdough Starter - 168 grams
Salt - 10 grams

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More from Grant Bakes

Learn to make your own sourdough starter from scratch in just six days with my free sourdough starter guide. Learn more here: https://grantbakes.com/sourdoughstarterguide

Buy my recipe ebook, No-Nonsense Sourdough, to get 18 creative and straightforward sourdough recipes with no unnecessary steps or complicated terminology. No autolyse, no fuss. Just no-nonsense sourdough. Check it out here: https://grantbakes.com/no-nonsense-sourdough

Check out the sourdough bread tools I use here: https://grantbakes.com/recommended-baking-tools