How to make Delicious Sriracha Beef Cabbage Cups

When I found this recipe, I knew I had to make it, but I had no idea it was going to be my son's new favorite and most requested recipe! Try this one out today! You won't regret it.

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SRIRACHA BEEF CABBAGE CUPS RECIPE
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Per 2 Cabbage Cups: 387 Calories - 18g Fat - 26g Protein - 30g Carbs
Healthy, Gluten Free, Quick & Easy

INGREDIENTS:
1 lb 85% lean ground beef
1 (8 oz) container cremini mushrooms, chopped
1/2 cup diced yellow onion
3 Tbsp coconut aminos (or low sodium soy sauce)
2 tsp sriracha, or to taste
2 tsp minced fresh ginger
1 tsp minced garlic
1 tsp rice vinegar, or to taste
1 tsp sesame oil
1/2 tsp kosher salt
1/2 tsp black pepper
1 cup hot cooked sticky rice
1/2 cup matchstick-cut carrots
1/2 cup thinly sliced green onion
8 large green cabbage leaves, thick stem ends trimmed
Toppers: cilantro, toasted sesame seeds, and/or crushed red pepper

DIRECTIONS:
1. Brown beef in a large skillet over medium-high heat, stirring to break up lumps, 4-6 minutes. Reduce heat to medium. Add mushrooms and yellow onion; cook, stirring occasionally, until vegetables soften, about 4 minutes more.
2. Add coconut aminos, sriracha, ginger, garlic, and vinegar to skillet. Cook, stirring occasionally, until most of the liquid has evaporated, 8-10 minutes.
3. Remove from heat and stir in sesame oil, salt, and black pepper. Evenly divide rice, beef mixture, carrots, and green onion among the cabbage leaves. Sprinkle with desired toppers.

https://www.allrecipes.com/recipe/278397/asian-style-ground-beef-cabbage-wraps/
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