How To Make Chicken Orzo Soup!!!!

Chicken orzo soup! How To Make it?

* olive oil
* butter
* yellow onion
* carrots
* minced garlic
* salt and pepper
* dried thyme
* dried oregano
* all-purpose flour
* chicken broth
* dry orzo pasta
* can of chicken (you can also cook a chicken breast yourself, or shred some rotisserie chicken meat)
* heavy cream (optional, but so delicious!)

To make this soup, heat a pot over medium heat and add in your butter, oil, and veggies and saute for a few minutes until they’re all soft. Next, you’ll add in your garlic, salt, pepper, thyme, and oregano and cook for 1 minute until everything becomes fragrant.
Stir in the flour and let it cook until it becomes golden in color, then slowly whisk in chicken broth, being careful to continually whisk so that the flour doesn’t clump up. And when I mean slowly, I really mean slowly, like a couple tablespoons at a time. This will help thicken the soup a bit and keep it from getting clumpy!
Enjoy!!