Creamy Chicken Penne recipe

CREAMY CHICKEN PENNE
Servings: 4
INGREDIENTS
4 slices bacon
2 chicken breasts, sliced or can of chicken
Salt & pepper to taste
1 teaspoon basil
1 teaspoon oregano
1 teaspoon paprika
2 cloves garlic, minced
2 cups spinach
4 small tomatoes, diced
1½ cups cream
1 cup shredded parmesan
½ teaspoon red pepper flakes
10 ounces penne, cooked al dente
PREPARATION
1. In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, and chop.
2. In the same skillet, cook the chicken with salt, pepper, Italian seasoning, and paprika.
3. Add garlic and cook until soft.
4. Add spinach and tomatoes, and cook until spinach is wilted.
5. Add the cream and parmesan, and bring to a boil.
6. Add the penne and bacon, and stir until fully coated in sauce. Serve with fresh parsley, parmesan, and red pepper flakes if desired.
7. Enjoy!