Suntory's Highball Wonder Machine | Master Your Glass

On this episode of MYG I am with my friend Bobby G Gleason and we explore the Highball cocktail. We visit a special place where the Highball is king.
A very special thanks to the team at Sparrow and Wolf in Las Vegas.
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@00:00 Intro
@00:55 About Sparrow & Wolf
@01:23 We Head to the Bar to Meet David
@02:05 Highball 1 is made (The classic)
@02:55 Bobby Explains the Machine
@03:15 The Carbonation Raisin Test
@05:05 How it’s Made in Japan
@07:31 Highball Popularity in Japan
@08:50 Highball 2 With Chai Tea Demerara Syrup
@10:05 With Fresh Yuzu and Coriander Simple Syrup
@12:10 Highball 4 With Vermouth & Bitters
@14:13 The Guest’s Favorite
@14:36 Another Variant with Habanero Tincture
@15:25 Outro and Signing Off
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Traditional Highball Recipe
2 oz (60 ml) Japanese Whiskey
Top Soda Water
Garnish: Lemon Twist

Method: Temperature is everything for this drink. Pre-chill every ingredient if possible or take much care to chill everything well while you are making it.
Build directly over ice in a tall glass. Mix very well and enjoy!
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