2 years ago

An entertaining conversation about the Tradition of eating with your hands, while trying authentic food and putting our skills to the test!! We also touch on some cultural differences.
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We head to Asanka Local, a well known African restaurant, to try the Sunday Special: Omo-Tu
I try the Chicken w/ riceballs and peanut butter soup.
Yvonne has the Goat & Salmon w/ riceballs and peanut butter soup.
Joe has the Vegan dish, Beans w/ riceballs and peanut butter soup.

Asanka Local International Chop Bar
Located in Accra, Ghana

Major Thanks to Asanka local in Accra, Ghana for providing the food in this episode.

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00:00 - It's so spicy
00:08 - Intro
00:36 - Asanka Local
00:45- Sunday Special - Omo - Tu
01:07 - What we plan to order
01:38 - Food's Ready!
02:00 - 1 Hand washes the other
02:23 - Cultural of eating with hands
03:48 - Time to EAT!!
04:08 - How to EAT with your hands 101
04:42 - My BREAKDOWN lol
05:15 - What spicy food does to us!
05:33 - Our thoughts on the food
06:22 - Cultural Differences - Sunday Meals
07:25 - Outro