How to Make the Best CrockPot Spaghetti Sauce plus a MailCall

In this video "How to Make the Best CrockPot Spaghetti Sauce plus a MailCall" I cook up a delicious spaghetti sauce using my crockpot or slow cooker. I find it best to brown the meat, onions and celery in a skillet instead of just dumping everything into my crockpot and to use a fortified wine instead of a red wine gives a richer and deeper flavor.
The ingredient list for this how to can be found at the bottom of this video description.

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How to Make the Best CrockPot Spaghetti Sauce
Recipe
1 Lb Ground Beef, 1 Lb Ground
Pork, 2 rashers Bacon, 3 large
Onions, a large bunch Basil, 2
tbs fresh chopped Parsley, Salt
and Pepper to taste, 2 tsp
Umami (optional), 2 tbs Italian
Seasoning, 2 cans Tomatoes, 2
tbs Tomato Paste, 2 tbs Olive
Oil, 2 small red Peppers, 1/2
cup Thai Sweet Chili Sauce, 1
cup Tawny Port, 1 cup Water.
Makes enough 20 serves.
Leftovers can be frozen in takeout containers or pressure canned.