Treacle Bread - Gluten Free with substitutions | Chef Terry

For Saint Patricks day I decided to make a gluten free variation of Treacle Bread. I had to make more of a quick bread rather than a traditional bread. but the flavor is spot on!

Ingredients
12 ounces Oat Flour, by weight. (About 2.5 cups)
12 ounces Whole Milk
1 Tablespoon Baking Powder
2 Eggs
1 ounce Molasses
Flavor
2 Star Anise pods and 15 Allspice berries ground.