Saffron Vanilla Donuts 💛⁣⁣⁣⁣#shorts

Saffron Vanilla Donuts 💛⁣⁣⁣
⁣#shorts

Diplomat cream:⁣⁣⁣⁣⁣⁣⁣
60g sugar⁣⁣⁣⁣⁣⁣⁣
23g cornstarch ⁣⁣⁣⁣⁣⁣⁣
4 egg yolks⁣⁣⁣⁣⁣⁣⁣
Pinch of salt⁣⁣⁣⁣⁣⁣⁣
360g whole milk⁣⁣⁣⁣⁣⁣⁣
1 vanilla bean pod⁣⁣⁣⁣⁣
25g unsalted butter⁣⁣⁣⁣⁣⁣⁣
150g heavy whipping cream, cold⁣
⁣
Saffron bloom:⁣⁣⁣⁣⁣⁣⁣
0.25g saffron⁣⁣⁣⁣⁣⁣⁣
10g sugar⁣⁣⁣⁣⁣⁣⁣
30g whole milk, hot⁣
⁣
Dough:⁣⁣⁣⁣⁣⁣⁣
445g bread flour⁣⁣⁣⁣⁣⁣⁣
55g sugar⁣⁣⁣⁣⁣⁣⁣
7g salt⁣⁣⁣⁣⁣⁣⁣
Saffron bloom⁣⁣⁣⁣⁣⁣⁣
185g whole milk, at 27C⁣⁣
1 whole egg + 1 yolk⁣⁣⁣⁣⁣⁣⁣
12g instant dry yeast⁣⁣⁣⁣⁣⁣⁣
70g unsalted butter, softened and cubed⁣
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Frying oil + extra sugar⁣
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Diplomat cream:⁣⁣⁣⁣⁣⁣⁣
•Whisk together egg yolks, sugar, cornstarch, and salt.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
•Cut the vanilla pod in half and scrape off the beans.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
•Add milk and vanilla to a pot. Heat up over medium heat until tiny bubbles form. ⁣⁣⁣⁣
•Remove from the heat and slowly pour it over the egg mixture a little at a time while whisking.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
•Place a strainer over the pot and strain everything back into the pot. Heat up over medium heat while constantly whisking until it thickens.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
•Remove from heat and mix in butter.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
•Transfer to a bowl and cover with plastic wrap that touches the surface of the pastry cream. Transfer to the fridge for at least an hour. ⁣Meanwhile, make the dough:⁣
⁣
Saffron bloom & dough:⁣⁣⁣⁣⁣
•Add saffron threads to a mortar and pestle and grind until they break down. ⁣⁣⁣⁣⁣⁣⁣
•Add 10g of sugar and continue grinding into a fine powder. ⁣⁣⁣⁣⁣⁣⁣
•Add 30g of hot milk and stir. Rest for 15 min before continuing with the next step.⁣
⁣
•Add ingredients, except butter, to the bowl of your stand mixer. Knead on low for 10 min. ⁣
•Add butter, one cube at a time.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
•Knead for 10-20 min on low-med until the dough passes the window-pane test.⁣⁣⁣⁣⁣⁣⁣
•Proof for about 90 min. ⁣⁣
•Divide into 15 pieces (60g each) and roll into balls. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
•Arrange on parchment paper squares and proof for 30 min. ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣
•Fry at 340F/170C, 2 min on each side.⁣⁣⁣⁣⁣⁣⁣
•Transfer to paper towels and toss in sugar.⁣
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Whisk 150g of whipping cream to soft peaks and combine with the cooled pastry cream. ⁣⁣⁣⁣⁣
Fill donuts and enjoy!

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