How to make BESHBARMAK. Very tasty and unusual! Recipe by Always Yummy!

📙FULL RECIPE - https://youtu.be/Zlf2_akGDBU
Beshbarmak means “five fingers” in Turkic languages as it is usual to eat this meal with hands. Pieces of lamb, stewed in a broth and flavored with spice and onion, are wrapped in a tender thin dough. The taste of beshbarmak is beyond all expectations. With our recipe you can cook beshbarmak at home and the time spent is for sure worth it!