HOW OLD ARE YOUR EGGS?

Eggs are considered fresh for about 3-4 weeks after they are laid, after which the quality begins to decline. As eggs age, the whites become thinner and the yolks become flatter. In addition, the air pocket inside the egg grows larger as moisture is lost through the shell, causing the egg to float in water.

Knowing the age of your eggs can be important for food safety reasons, as older eggs are more likely to harbor harmful bacteria such as Salmonella. It is therefore recommended to always check the date on egg cartons and to store eggs in the refrigerator at or below 40°F (4°C) to help prolong their freshness.

Overall, understanding the age of your eggs is essential for ensuring that you are using safe and high-quality ingredients in your cooking and baking.

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