The Best Chicken Parma

Chicken Parmigiana, or "Chicken Parma" as it's commonly known in Australia, is one of the most popular dishes in the country and is a staple in Australian pubs, restaurants and RSLs.

For this recipe we are being relatively traditional, sticking to a slightly chunky tomato sauce and boosting the flavor of the breading to include parmesan cheese and dried oregano.

We broil the dish at the end, instead of baking it, to reduce the chance of overcooking and to avoid making the chicken too dry.

Full recipe at https://aussiefoodie.com/chicken-parma/

Music by https://www.youtube.com/LiborioConti