CORNED BEEF HASH | ALL AMERICAN COOKING

What do you do with all of that leftover corned beef? And if you’re like me, you got some leftover potatoes as well. If you don’t, boil up some red potatoes until they’re fork tender, let them cool, and dice them up small along with your corned beef. Then follow these simple steps to make amazing corned beef hash! Perfect for breakfast, brunch, lunch, or just a quick snack, you’re less than 30 minutes away from pure deliciousness!! Don’t Eat Boring Food!

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