Creamy Chicken Recipe | #shortrecipe #recipe #chicken

Here's a simple recipe for creamy chicken:

Ingredients:

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon dried thyme
2 cups spinach leaves
Instructions:

Season both sides of the chicken breasts with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook until golden brown on both sides, about 6-8 minutes per side.
Remove the chicken from the skillet and set it aside.
Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant.
Add the chicken broth to the skillet and stir to scrape up any browned bits from the bottom of the skillet.
Add the heavy cream, Parmesan cheese, and dried thyme to the skillet and stir to combine.
Bring the mixture to a simmer and let it cook for a few minutes until the sauce has thickened slightly.
Add the spinach leaves to the skillet and stir until they have wilted.
Add the chicken breasts back to the skillet and spoon the sauce over the top.
Let the chicken simmer in the sauce for a few minutes until heated through.
Serve the creamy chicken hot with a side of vegetables or pasta.
Enjoy your delicious and creamy chicken!