2 years ago

142

Today we're recreating the starbucks lemon loaf!
I wanted to be able to close my eyes and feel like sitting in a Starbucks restaurant. I must say I'm pretty happy with the end result. This cake is moist, tangy, sweet and most of all delicious!

Make sure you check out my instagram and Tiktok for behind the scenes and much more
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Ingredients:

FOR THE CAKE:
Eggs: 3
Selfraising flour: 200grams (or use 200 grams normal flour with 10grams baking powder)
Sugar: 160grams
Vanilla extract: 2 teaspoons
Butter: 75grams (melted)
Vegetable oil: 75ml
Yoghurt: 75grams
Lemon juice: 50 ml (from 1 lemon)
Lemon zest: 8grams (from 1 lemon)

FOR THE GLAZE:
Icing sugar: 125grams
Milk: 15ml
Lemon juice: 10ml

OVEN TEMPERATURE AND TIME:
165 degrees celcius
25-35 minutes

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Instagram: https://www.instagram.com/jor_dinner/
TIKTOK: https://www.tiktok.com/@jor.dinner

Share this video: https://youtu.be/FfURKO3mylQ

Products I use:
Rolling Pin : https://bit.ly/3rj4tAn
Food Grater : https://bit.ly/3WKOsBl

Leave a like and comment if you liked this recipe and give me some feedback on what you think I can improve in the future. Also let me know what recipe you want to see me make next!

Timestamps:
Intro 0:00
Ingredients 0:11
Baking Process 0:30
Baking The Cake 2:03
Preparing The Glaze 2:35
Glazing 2:54
End Result: 3:15
Outro: 3:32