Vegan Potato Soup

Ready in 30 minutes, this easy to make vegan potato soup recipe is a simple and satisfying dinner or lunch recipe

Ingredients
4 potatoes
1/2 tsp of onion powder
1 tsp of thyme
1 tsp of rosemary
1/2 tsp of black pepper
1 cup of almond milk

Directions
1. Skin and roughly slice 4 potatoes. Add to a steamer and cook for approximately 10 minutes, or until potatoes have fully softened. Set aside and let cool.

2. Once cooled, add potatoes to a blender. Add in onion powder, thyme, rosemary, black pepper and almond milk. Blend until smooth.

3. Serve and enjoy!

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