Steak and cheese cups

Steak and cheese cups are easy to make and delicious to eat! To make steak and cheese cups you will need the following ingredients:

Frozen sliced sandwich steaks(any brand. Or you can use fresh if you prefer)
1 onion diced
Shredded Italian style cheese(or another type of shredded cheese if you prefer)
1-2 tubes of crescent rolls(any brand)
Butter flavored nonstick cooking spray(any brand)
Muffin/cupcake pan
Large skillet
Oil
Wax paper

Directions: Drizzle a little oil in a large skillet. Add sandwich steaks breaking up if needed. Cook over medium heat. When meat is halfway done cooking, add the diced onion. Stir together and continue cooking until meat is browned and no longer pink. Once meat mixture is done, prepare the crescent rolls. Lay down wax paper. Open tube and unroll crescents on top of wax paper. Press seems together forming a dough sheet. Cut into squares. Spray each muffin cup with the butter flavored cooking spray making sure to spray sides. Line each muffin cup with a crescent dough square pressing dough up the sides. Repeat process until all muffin cups are lined with a dough square. Fill each dough lined cup with meat mixture about 3/4 way full. Top with the shredded cheese. Bake at 400 for 10-12 mins. Your steak and cheese cups are now ready to serve! These were so delicious and full of flavor! I can't wait to make them again! Enjoy!