Premium Only Content
What to do with that TAHINI sitting in your fridge - Chicken Salad Lettuce Cups
Do you have a tub of tahini sitting in the fridge that you bought for one recipe and you don't know what to do with it? Here's a recipe you can make that is super fast and easy and even more DELICIOUS! Do yourself a favor and make double the amount for future lunches.
The nutty, herbal, tangy flavors of za'atar, a Middle Eastern spice blend of thyme, sesame, and sumac, brightens this tahini-based chicken salad. I added cucumbers for extra crunch and some grape tomatoes, but RED GRAPES would also be delicious.
Whisk: https://amzn.to/3Lqxiqs
Mixing Bowls: https://amzn.to/40eWog5
Measuring Spoons & Cups: https://amzn.to/3liGtOX
Marble Pastry Board: https://amzn.to/3ZVjQzl
-----------------
TAHINI CHICKEN SALAD LETTUCE CUPS
-----------------
From start to finish: 25 min.
Per Lettuce Cup: 208 Calories, 27g Fat, 6g Carbs, 16g Protein
INGREDIENTS:
1/4 cup Tahini
3 Tbsp Lemon juice
1 garlic clove, minced
2 Tbsp olive oil
2 tsp Za'atar Spice Mix
1 tsp Dijon mustard
1/2 tsp Ground cumin
1/4 tsp salt
2 cups cooked chicken, chopped
1 cup finely chopped celery
1/3 cup chives, chopped
6 Romaine leaves
1 cup sliced cucumber
1 cup chopped grape tomatoes
DIRECTIONS:
1. For the dressing, in a medium bowl whisk together tahini, lemon juice, garlic, olive oil, the za'atar, and mustard until well combined. If your tahini is very thick, whisk in cold water, 1 Tbsp at a time, to reach a smooth, creamy consistency. Whisk in cumin and salt.
2. Add chicken, celery, and chives to the dressing. Stir to combine.
3. Fill the Romaine lettuce leaves with chicken salad and top with cucumber and grape tomatoes (or grapes). If you like, finish with additional za'atar. Makes 6 Lettuce cups.
-----------------
🍽 My Amazon Store: https://www.amazon.com/shop/lisalongdesigns
🍞 Cultures for Health: https://culturesforhealth.com/lunchwithlisa
🔪The TidyBoard System: https://tidyboard.com/?rfsn=6740248.ade92a
🥩 Get your own Butcher Box: https://butcherbox.pxf.io/lunchwithlisa
📸 Instagram: https://instagram.com/lunch.withlisa
🙂 Facebook: https://www.facebook.com/lunchwithlisa
❤️ Subscribe: https://www.youtube.com/channel/UC24dtzF90unWcCDxlFcUGVA?sub_confirmation=1
-----------------
⭐️ Watch my videos a week early on Patreon: https://patreon.com/lunchwithlisa
☕️ Buy me a coffee: https://ko-fi.com/lunchwithlisa
-----------------
Disclaimer:
Some of the above links are affiliate links, and I receive a small commission with each sale at no extra cost to you. Thank you so much for the support!
Music for intro created and played by me.
You've made it to the end! YAY! Welcome to my channel.
-
5:31
Lunch with Lisa
2 years agoTHE BEST Rice Crispy Treats EVER!
64 -
35:53
Mike Rowe
1 day agoBreaking Down Bill Gates' 3 Tough Truths About Climate | Alex Epstein #457 | The Way I Heard It
49.1K41 -
23:22
Stephen Gardner
1 day ago🚨BREAKING: Mamdani Won and What Trump EXPOSES About It is SHOCKING!!
37.1K137 -
1:16:41
Steve-O's Wild Ride! Podcast
20 hours ago $0.06 earnedAdam Ray Absolutely Kills Steve-O | Wild Ride #273
28.4K5 -
37:22
efenigson
1 day agoWhat COVID Taught Me About Money & Control - Efrat Fenigson | Ep. 104
23.2K3 -
1:20:56
Dialogue works
2 days ago $0.55 earnedCol. Larry Wilkerson: No Way Out for Israel - Iran & Russia — NATO’s Worst Fear
43.9K14 -
10:37
TheSaltyCracker
19 hours agoMassive Brawl Breaks Out in Bass Pro Shop Over Bathroom
55.1K160 -
16:40
Actual Justice Warrior
16 hours agoSydney Sweeney REFUSES To Apologize For Being White
38.2K48 -
1:57:23
MG Show
21 hours agoTrump Makes Announcement; Erika Kirk 1st Interview
38.8K42 -
8:01
MattMorseTV
15 hours ago $0.79 earnedTrump just GUTTED the ENTIRE SYSTEM.
84.5K102