Everyone asks for the recipe. Amazing cinnamon rolls - crispy and layered.

Puff pastry cinnamon rolls will win you over from the first bite. Airy, soft, delicious. Cinnamon gives them a bright taste and incomparable aroma! And we will soak the buns with icing. It will make them even softer, tender and delicious. The pastry is reminiscent of the familiar cinnabons, which were invented by the father and son of Comena in 1985. The Swedes also honor cinnamon pastries and celebrate every year on October 4 Kanelbulle dag - a holiday in honor of this pastry. Both options are very tasty, because pastries with the addition of cinnamon are good in any performance. Try my recipe.

dough with cinnamon.
200 g flour
125 g butter
4 tablespoons of sugar
4 g salt
15 g cinnamon

yeast dough
250 g flour 5 g yeast or 1 teaspoon yeast
3 teaspoons of sugar
140 g warm water
25 g butter