Chop and Hang Dry - Drying / Curing Room Conditions - Day 70

Products & Items I Use:
Hypochlorous Acid: https://amzn.to/3Bw38eH
PPFD Meter Bluetooth to App: https://amzn.to/3iwVZSu
Condensate Sub Pump: https://amzn.to/3xO7dsZ
Sub pump in Runoff Tote: https://amzn.to/3OBMT5Q
Manatee Co2 Regulator: https://amzn.to/3qzbb5K
Digital Co2 Controller: https://amzn.to/3usrLpb
Hurricane 16" fan: https://amzn.to/3Ld2LsF
Govee WIFI Thero/Hygro Monitors: https://amzn.to/3DbQh1F
HM Waterproof PH Meter: https://amzn.to/36lBxlb
HM Digital EC/PPM/Temp Meter: https://amzn.to/3qXhT67
Infrared Temperature Gun: https://amzn.to/3wASBy4
Digital Wifi Microscope: https://amzn.to/3Nh9R1r
Fast Fit Tray Stand: https://amzn.to/3iFk9KC
Midas Rooting Gel: https://amzn.to/3tVfpad
GROW1 Collapsible Tank: https://amzn.to/3jCRdDi
MrCool MiniSplit: https://amzn.to/37NUJs4
Boveda Packs- https://amzn.to/3ojOeCp
My Storage Container- https://amzn.to/3axWThf
Mini RH/Temp meter- https://amzn.to/3P9hreM

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