Chicken Enchiladas Recipe

This is how we like to make our Chicken Enchiladas and serve them with Rice and Refried Beans on the side.

Ingredients:
1 roasted Chicken, shredded,
28 oz red Enchilada Sauce,
13 - 6" Corn Tortillas,
8 oz Mozzarella Cheese, shredded,
1 green Bell Pepper, chopped,
1 red Bell Pepper, chopped,
1 Jalapeño, chopped,
1 red Onion, chopped,
5 tbsp Veg. Oil,

Preheat Oven 400° F
Spread a thin layer of Enchilada Sauce in 9,5" × 13,5" baking dish, set aside.

Quick fry 1 Corn Tortilla in hot Oil and dab dry with paper towel.
Fill with Cheese, Chicken, Bell Peppers, Onion, Jalapeño and more Cheese.
Roll up and place in Dish, repeat frying and filling and fill the Baking dish.
Cover with the Enchilada Sauce, top with the rest of Cheese. Sprinkle with Bell Peppers and Onions.
Cover dish with foil and bake 40 - 45 Minutes, until heated through.
Enjoy!