How To Make APIZZA Flavored Beef Jerky Recipe - Connecticut Inspired

This recipe is a unique and delicious take on traditional beef jerky, inspired by the Italian-American cuisine of Connecticut. Using a flavorful marinade made with tomato sauce, Worcestershire sauce, apple cider vinegar, honey, and a blend of herbs and spices, the lean beef slices are infused with a savory and slightly sweet taste. The seasoning mix includes paprika, garlic powder, onion powder, oregano, basil, cayenne pepper, salt and black pepper, providing a rich and complex flavor profile reminiscent of the charred thin-crust New Haven-style pizza that the region is famous for. Baked in the oven at low temperature for several hours, the beef slices turn into chewy and tender jerky, perfect for snacking or as a protein-packed snack on the go. With its unique blend of Italian-American flavors, this Connecticut-style APIZZA beef jerky recipe is sure to satisfy your taste buds and leave you wanting more.

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