TATER TOT DOGS PUPPY

Tater tots were invented in 1953 when American frozen food company Ore-Ida founders F. Nephi Grigg, Golden Grigg, and Ross Erin Butler Sr. were trying to figure out what to do with leftover slivers of cut-up potatoes.[1][2][3] They chopped up the slivers, added flour and seasoning, then pushed the mash through holes and sliced off pieces of the extruded mixture. The product was first offered commercially in stores in 1956.[7]

The name "Tater Tot" is a registered trademark of Ore-Ida—which has been a subsidiary of Heinz since 1965—but has become so widely associated with the dish that it is often used as a generic term.[8] "Tater" is short for potato.[9] The name "Tater Tot" was created in the 1950s, and soon trademarked by a member of the Ore-Ida company's research committee who used a thesaurus to come up with an alliterative name.[10]

Originally, the product was very inexpensive; according to advertising lectures at Iowa State University, people did not buy it at first because there was no perceived value.[citation needed] When the price was raised, people began buying it. Today, Americans consume approximately 70 million pounds (32,000 t) of Tater Tots, or 3,710,000,000 Tots per year.[11][12]
TATER TOTS
Since at least 2016, vegetable companies (like the Green Giant brand) have introduced "veggie tots" which seek to substitute more nutritionally dense vegetables (e.g. broccoli and cauliflower) for the potato.[13][14]