Lets go to Norway with Fiskesuppe - Norwegian Fish Soup | Chef Terry

today I decided to make a "Culinary Trip" to Norway. This simple Fish soup is easy to make but tastes like no mere chowder. Enjoy my take on Fiskesuppe or Norwegian Fish Soup.

1/2 cup Parsnips
1/2 cup Carrot
1/2 cup Onion
1/4 cup Celery
1 medium Leek, white only
5 ounces White Wine
1 tablespoon Thyme
2 tablespoons Dill
2 quarts Fish Stock
1-1/2 lbs Fish, I used Cod and Salmon
1/2 cup Cream
1 tablespoon Lemon Juice
Salt and Pepper