Chicken Fried Rice #recipe #shorts

Here's a simple Chicken Fried Rice Recipe:

Ingredients:
- 2 cups cooked white rice
- 2 tablespoons sesame oil or vegetable oil
- 1 pound boneless, skinless chicken breast, diced
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 cup frozen peas and carrots, thawed
- 1/2 cup chopped green onions
- 2 eggs, whisked
- 2 tablespoons soy sauce
- 1 tablespoons oyster sauce
- Salt and pepper, to taste

Instructions:

1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook until it is no longer pink, about 5-6 minutes. Once cooked, remove the chicken from the skillet and set it aside.

2. In the same skillet, heat another tablespoon of oil. Add garlic and ginger and cook for 30 seconds, stirring constantly.

3. Add peas and carrots and green onions to the skillet and cook for 2-3 minutes until the vegetables are tender.

4. Push the vegetables to one side of the skillet and add the whisked eggs to the empty side. Scramble the eggs and then mix them with the vegetables.

5. Add the cooked rice, soy sauce, oyster sauce, salt and pepper to the skillet. Stir well to combine all the ingredients.

6. Finally, add the cooked chicken and stir to heat it through.

7. Taste and adjust seasoning, as needed.

8. Serve warm and enjoy your delicious Chicken Fried Rice!

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