KnifeCenter FAQ #105: Back to Basics

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2 years ago
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Let’s refresh a few things: handle shapes, sharpening, and lightweight fixed blades. Plus, we’ll cover how to remove blade coatings, edge retention for cutting flour sacks, and the best tactical option for turkeys.

Check out our Sharpening Playlist: https://youtube.com/playlist?list=PLNSv4KTlsOqVlROqNoBvKVnozPGP0Q54M

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Canoe Knives: https://kcoti.com/3hSoJIb
Stockman Knives: https://kcoti.com/3Eke00S
Sowbelly Knives: https://kcoti.com/3Eog345
Tear Drop Knives: https://kcoti.com/3Eob3fy
Gunstock Knives: https://kcoti.com/3EHbVxc
Sway Back Knives: https://kcoti.com/3GxwehY
Cold Steel Laredo: https://kcoti.com/3V8ouad
L.T. Wright Gen 5: https://kcoti.com/3tIujje
Henckels Bob Kramer Carbon 2.0: https://kcoti.com/3GqIqBd
Kershaw Chill: https://kcoti.com/3V44WDU
Work Sharp Benchstone: https://kcoti.com/3AnZ7ZZ
TOPS C.U.T. 4.0: https://kcoti.com/3TNe5zJ
Morakniv Kansbol: https://kcoti.com/3Og3egJ
Benchmade Steep Country: https://kcoti.com/3gg3hfV
Hogue Deka: https://kcoti.com/3UZF8Jc
CRKT Ritual Black: https://kcoti.com/3Vb0u6k

0:00 Intro
0:44 Handle Shapes Explained
5:38 Getting Into Knife Sharpening
10:32 Removing Blade Coatings
13:37 Lightweight Backpacking Fixed Blades
14:55 Ravioli Factory Knives
15:57 Tactical Turkey Carving

Slightly Larger that Average Patches: https://kcoti.com/3IXcovQ

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