Carnivore - What I Eat in a Day

Nom nom nom!
Recipe:
1/3 c heavy cream in a small pot, warm. Slowly add gorgonzola, I used a stick blender to mix it (can use a whisk as well). I added about 1/2 c of the cheese then taste tested, added an additional handful (add more if you want a strong flavor or less for softer). Continuously stir, took about 10-12 minutes from start for everything to slowly blend together.
*If making a larger batch obviously increase hvy cream volume*

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