Master the Art of Making Your Own Condiments!

Homemade Mayonnaise in 1 Minute
Adapted from Mary’s Nest

Ingredients:
1 large egg or two small eggs
1 tablespoon raw apple cider vinegar
1 teaspoon fine ground sea salt
1/2 cup avocado oil
1/2 cup extra virgin olive oil
1 tablespoon whey (optional)

Directions:
Put all ingredients into a wide mouth jar.

Place an immersion blender into the jar so that the bottom of the blender is on top of the egg and touching the bottom of the jar.

Turn on the immersion blender and blend for 20-30 seconds and watch as the mixture emulsifies.

Next, move the immersion blender up and down for another 20-30 seconds to make sure that all the oil is incorporated into the mixture.

Remove the immersion blender from the jar and refrigerate the mayonnaise. The mayonnaise will stay fresh refrigerated for 2 weeks.

Notes:
You can use whatever type of oil that you prefer as long as it is the total of 1 cup. Ideas: Coconut Oil (liquified to room temperature) and Sesame oil (make sure that it is untoasted).

Homemade Ranch Dressing

Ingredients:
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk or regular milk
1 teaspoon dried dill
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon fine sea salt
1/8 teaspoon pepper
2 teaspoons lemon juice

Directions:
Whisk all ingredients together and refrigerate until ready to use. This dressing will keep in the refrigerator for up to one week.

Homemade Chick-Fil-A Sauce

Ingredients:

1/4 cup honey
2 tablespoons yellow mustard
1/4 cup BBQ sauce
1 tablespoon lemon juice
1/2 cup mayonnaise

Directions:
Combine all ingredients and refrigerate for at least one hour.