Availability of resources (food, water, shelter, etc.) while traveling

Availability of resources (food, water, shelter, etc.) while traveling involves:
1. Researching the local cuisine and availability of food options.
2. Being aware of dietary restrictions and cultural differences related to food.
3. Carrying emergency supplies, such as non-perishable food, water, and a first-aid kit.
4. Drinking bottled water or boiling tap water to avoid water-borne illness.
5. Staying informed about food safety and hygiene practices.
6. Being aware of the availability and quality of medical care and emergency services.
7. Carrying necessary medications and being aware of any restrictions on medication in the destination country.
8. Knowing the location of emergency shelters and evacuation centers in case of natural disasters or other emergencies.
9. Being aware of the availability of basic necessities, such as electricity and internet access.
10. Staying informed about local resources and services in case of emergency.