STOP Buying Bread and START Making Baguette! 🤯 French Bread 🍞 Crispy Crust 🍞 Easy Recipe

A baguette is a long, thin loaf of bread that typically measures about 60-70 cm (23-27 inches) in length and 5-6 cm (2-2.5 inches) in diameter.

The baguette is a quintessential symbol of French cuisine, and is considered a cultural icon in France.

The exact origin of the baguette is unclear, but it is believed to have emerged in the late 18th or early 19th century, when bakers began experimenting with new types of bread.

The French government regulates the production of baguettes, specifying that they must be made from only four ingredients: flour, water, salt, and yeast.

A traditional baguette has a crisp, golden-brown crust and a soft, airy interior with irregularly shaped holes.

Baguettes are typically consumed on the day they are baked, as they lose their crispness and flavor quickly.

In France, it is common for people to buy a fresh baguette from a bakery every day.

The baguette has become popular around the world, and is now widely available in bakeries and supermarkets in many countries.

In 1993, the French government declared the baguette to be part of the country's cultural heritage.

In 2018, the baguette was added to the UNESCO Intangible Cultural Heritage list, which recognizes cultural traditions that are important to humanity.

1st Stage (Pre-Ferment)
•300ml warm water
•5g instant yeast
•300g Strong Flour
•5g Honey

2nd Stage
•300ml warm water
•650g Strong Flour
•30g Salt
•3g Instant Yeast
•30g Olive Oil

STOP Buying Bread and START Making Baguette! 🤯 French Bread 🍞 Crispy Crust 🍞 Easy Recipe

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