Italian-Inspired Mushroom Antipasti: A Crowd-Pleasing Favourite

Looking for a delicious and easy appetiser to serve at your next gathering? Look no further than this Italian-inspired mushroom antipasti! With its bold flavours and beautiful presentation, this dish is sure to impress your guests and leave them coming back for seconds. In this video, we'll show you step-by-step how to make this crowd-pleasing favourite. From selecting the perfect mushrooms to preparing the marinade, we'll cover all the tips and tricks you need to create a truly unforgettable dish. Whether you're a seasoned cook or just getting started in the kitchen, this recipe is simple and easy to follow. So grab your apron and let's get cooking!

Ingredients:

500 g mushrooms
60 g lemon juice
Water enough to cover mushrooms
170 ml white wine vinegar - 5% acidity
0.5 cup olive oil
5 garlic cloves
1 tsp salt
1 tsp oregano
1 tsp basil
1 tsp chilli flakes

Preparation:

Add water and lemon juice in a pot and bring to boil.
Clean and wash the mushrooms and trim the stems off. If the mushrooms are larger, cut them in half.
When the water is boiling, add the mushrooms in and boil for 5 minutes.
In another pot add oil, vinegar, garlic, salt, oregano, basil and the crushed chilli flakes. Boil for around 3 minutes, remove the garlic from the marinade, then remove the marinade from heat.
Drain the mushrooms.
In a sterile jar, fill with mushrooms, enough to leave around 1-2 cm headspace at the top. Add 1 garlic clove to each jar.
Stir the marinade and pour over the mushrooms, still leaving headspace.
Seal with the lid and store in the fridge.

Tips:

They will last in the fridge for a few weeks.

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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